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Tags >> Elk Tenderloin

Kitchen of Love

Posted by: kim

My friend Kathy has been placing photos of her new and innovative dinners on her facebook page.  Every morning I see these delicious treats before my eyes and want to run to the Kitchen to find a snack.  Two nights ago, she made my husbands Risotto recipe and was basically turning flips of joy after eating it!  My husband is Italian so Risotto is a staple item in our household.  It is the entree that soothes the soul and nurtures you to the bone.  When I lived in Tennessee, my "risotto" was good ole' mashed taters with sour cream, cream cheese and cheese all whipped in together!  The other "food of Love" for me is my Mama's biscuits and sausage gravy....Oh yea!

It is so delightful to see how cooking in the kitchen with our family and friends is making a come back!  We are surrounded by wonderful shows like the Food Network which shares wonderful recipes and ideas.  The internet is so great to just type in what you want to cook and there it is!

The Kitchen is a Sacred Place, a place of love where many memories can be made.  When my husband was courting me, he STOLE my heart with Elk Tenderloin over Arugula!  I FELL in LOVE!  We even have our own "Food Challenges" on Saturdays and Sundays.  I am proud to say that I currently hold the honors of the BEST vennsion chili.